lavlin e1118 yeast
yeast nutrients added
same process, just no honey
starting gravity, temp
30/11/2013 40, 35
calculated 5.2%
Tasted of sulfur, or vaguely of feet.
After a few weeks it was drinkable but still tasted weird.
This brew fermented waaay to fast, barely a week is not enough time.
This brew fermented waaay to fast, barely a week is not enough time.
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